Even if your turkey is perfectly cooked, the reheated leftovers can be a little dry and uninteresting. This tamale pie will rescue the last remnants of your bird in a significantly more exciting and flavorful...
Author: Chef John
Kale pesto is my new thing and I love it in this zucchini pasta dish! Enjoy.
Author: Cindy Anschutz Barbieri
A quick and easy family favorite for over 30 years in our family. Even the kids enjoy this one !! Serve over hot, fluffy rice.
Author: VICKI HADDY
I am a big fan of salmon skin, especially if it's salted and a bit crispy and chewy. This recipe gives me that. Plus, the way it's cooked, the fish has a 'steamed' quality to it. Do not uncover the fillets...
Author: Stiritup
This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores.
Author: Candice
Cheesy veggie goodness. Eat however you want. I like to put it over rice.
Author: Emma
This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This...
Author: Aliboo
I recreated this deliciously refreshing vegetable sandwich from my favorite bakery. The cool crispness is perfect anytime of the year!
Author: The Messy Cook
Now found exclusively at one well-known pizza garden in Gravesend, Brooklyn, this style of pizza was once found in neighborhood bakeries. This pizza is deceivingly light, crisp, and slightly spicy. Enjoy...
Author: CDM68
Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist.
Author: Fooddude
Vegetarian or not, you'll love this moist, meatless burger. This recipe allows for a lot of room to play. Make it as mild or spicy as you like. Try adding other spices or peppers to make it your own! Sauteed...
Author: mfranci5
Don't know what to do with your leftover shredded beef, pork, or chicken? Check out this really easy recipe with a Moroccan flare.
Author: ArmyWO
Serve this creamy sweet potato dish, which is layered like lasagna, with Marmalade-Glazed Ham for a delicious family-friendly dinner.
Author: Martha Stewart
This is a great and healthy Middle Eastern dish. Simple and easy, it has just yogurt, ground meat and garlic plus pasta of course!
Author: BISHO
These colorful Korean dumplings are fall in a pocket. Vibrant-hued juice lends color to the skins, and veggies and tofu pack a nutritional punch.
Author: DakotaKim
A simple-to-make but delicious chicken Marsala recipe. Serve over hot cooked rice.
Author: tdonoso
I have a daughter that eats everything, but my boys don't like veggies and love this meat loaf.
Author: shumakergirl
Interested in a versatile alternative to lasagna? Here is a vegan alternative that will have meat eaters "ooohing" and "ahhhing."
Author: Tasty
If you're looking for a tasty dish to go with just about anything, this is it. This easy pepper medley is a snap to sautee on the stove top.
Author: Plain ole Bob
This Instant Pot® cabbage roll casserole is a variation of my "tried and true" stuffed peppers recipe. Serve with additional cooked rice, if desired.
Author: hrsping
With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty...
Author: Melissa Cazun
Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!
Author: Jethro Beltran
This vegan shepherd's pie is comforting, healthy, delicious and really easy to make. You can also make it in batches to freeze and serve when you don't have much time to cook. We used lentils to make ours,...
Author: MyNutriCounter
This Asian influenced dish is simple and delicious! Serve with rice and vegetables.
Author: Suzie
No need to boil the noodles separately for this one-pot saucy pasta dish with ground beef, mushrooms, and red bell peppers.
Author: The Healthy Wrestler
Creamy risotto made with fresh cranberry beans comes from the Lombardy region of Italy. With traditional flavors from the region, this risotto is bursting with flavor and healthy goodness. Cranberry beans...
Author: Buckwheat Queen
Pasta, eggs, and cheese make a deliciously quick, easy, and unique meal for a mid-week dinner or weekend brunch. This may sound unappetizing to some but trust me--the eggs combined with the Parmesan make...
Author: Amber Vejraska
Quick and easy meets delicious and wholesome in this wine-poached salmon with dill and scallions. Tastes great hot or can be refrigerated and enjoyed the next day with another dash of soy sauce.
Author: Leigh
Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan.
Author: MRS.G
Chunks of pork shoulder smothered in an easy-to-make New Mexico red chile sauce and pressure cooked to succulent tenderness. Perfect for taco or burrito fillings.
Author: bd.weld
A traditional Serbian dish served for special occasions and holidays. Great as a meal or side dish.
Author: Katrina Pescador
Love prawns and pesto? This lasagna is so easy to make and so tasty! I made it for my boyfriend who wasn't hungry and he had seconds and thirds!
Author: Natalie Ercolini
This is a recipe that comes from lots of trying and tweaking. My husband and 4 children love this savory tender meat with the sweet sauce drizzled over it. It's elegant and pretty enough for a dinner party,...
Author: jakrum421
This lighter version of the Mexican favorite is baked with a filling of cottage cheese and black beans, then topped with a simple tomato sauce. The enchiladas would also be great with Creamy Tomatillo...
Author: Martha Stewart
Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings.
Author: Michele O'Sullivan
Just like the mini burgers, but with a Buffalo style twist. Great for football parties, these are so simple to make!
Author: Mmmmichele
An easy slow cooker recipe! Serve over rice if desired.
Author: Krista
A little like a quiche, this savory dish will surely be a new family-favorite for breakfast, brunch, Christmas, Easter, or, frankly, any morning! As with most of what I cook, I like to add Sriracha and...
Author: The Gruntled Gourmand
My family loves these stuffed sandwiches. Easy for entertaining makes enough for a crowd.
Author: Stephanie Muro
Pork chops and tart apples combine with rice and seasonings for an easy, hearty skillet dinner.
Author: Karen's Bistro
Chicken baked in a citrus marinade is placed in a soft flour tortilla and topped with shredded cabbage, cilantro, guacamole, green onion, and salsa. Everyone loves this!
Author: vogue9
I've loved instant ramen noodles since I was a kid, but as an adult I wanted to incorporate some nutrition into them and also more flavor. Sure, you can make this on the stovetop but the beauty of using...
Author: Soup Loving Nicole
Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.
Author: BENNETT.MAYO
Going on an adventure? These unique sandwiches pack a lot of nutrients and travel extremely well. They do require an adventurous spirit because they are quite different than they average fare. For a sweeter...
Author: MATHGOD
So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready...
Author: The Kitchen Alchemist
The garlic in the pesto might add a little kick, so use less, if necessary. A great appetizer or a main dish. Hope you guys give this a try!
Author: Sugar and Spice
Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve with Masala Chai. You...
Author: Tarama
Layers of thinly sliced sweet potatoes are baked in a sage-infused cream for this tian, which is a French term for both the style of casserole as well as the shallow earthenware dish it is traditionally...
Author: Martha Stewart
This old recipe features a favorite Ukrainian vegetable; beets. This give the roast an unusual red color. Serve with kasha or lokshyna (noodles).
Author: Olga Drozd